Functional Clinical Nutrition, as the name implies, is based on clinical symptoms and objective evidence collected during the clinical history in order to better guide the patient in search of foods that enhance their physical and intellectual functions.
Only through proper nutrition, that is, taking into account the individuality of each person, you can leverage all the performances to help prevent disease and slow aging by improving the quality of life.
As food reaction varies from individual to individual, a test for food intolerances may be suggested because is considered to be indispensable.